View Pit Stop page for race #22 by sg_2015 — Ghost race
View profile for SG 2015 (sg_2015)
| Official speed | 40.70 wpm (58.97 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2017 3:57:29pm UTC |
| Race Finish | July 22, 2017 3:58:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |