View Pit Stop page for race #22 by kiddrl — Ghost race
View profile for Drew (kiddrl)
Official speed | 100.47 wpm (41.09 seconds elapsed during race) |
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Race Start | November 2, 2017 11:19:20pm UTC |
Race Finish | November 2, 2017 11:20:01pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 103.82 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |