View Pit Stop page for race #22 by joezuu — Ghost race
View profile for Erik (joezuu)
| Official speed | 77.88 wpm (30.82 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2016 10:16:04pm UTC |
| Race Finish | July 30, 2016 10:16:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |