View Pit Stop page for race #22 by jachar6042 — Ghost race
View profile for Jackson_Da_Goat (jachar6042)
| Official speed | 38.78 wpm (105.83 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2021 4:01:24pm UTC |
| Race Finish | February 26, 2021 4:03:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 31.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |