View Pit Stop page for race #22 by 2long — Ghost race
View profile for 2long (2long)
| Official speed | 54.04 wpm (44.41 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 2:23:58am UTC |
| Race Finish | March 24, 2014 2:24:42am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. jlynnmark (59.89 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |