View Pit Stop page for race #2199 by oysterboy22 — Ghost race
View profile for Nathan (oysterboy22)
| Official speed | 112.93 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2015 6:38:55am UTC |
| Race Finish | October 12, 2015 6:39:16am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. superbarnie (102.35 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |