View Pit Stop page for race #2195 by zkov — Ghost race
| Official speed | 138.78 wpm (17.29 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2013 9:47:58pm UTC |
| Race Finish | April 18, 2013 9:48:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jowlet (94.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |