View Pit Stop page for race #219 by vivek6055 — Ghost race
View profile for Vivek (vivek6055)
| Official speed | 43.09 wpm (55.70 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2013 2:15:00pm UTC |
| Race Finish | December 7, 2013 2:15:55pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |