View Pit Stop page for race #219 by phamanh — Ghost race
View profile for anh (phamanh)
| Official speed | 96.12 wpm (24.97 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2011 12:35:27pm UTC |
| Race Finish | December 11, 2011 12:35:52pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. chimpchimpchimp (97.03 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |