View Pit Stop page for race #219 by niko2847 — Ghost race
View profile for Rakean (niko2847)
Official speed | 70.24 wpm (42.20 seconds elapsed during race) |
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Race Start | February 23, 2015 9:53:11am UTC |
Race Finish | February 23, 2015 9:53:53am UTC |
Outcome | Win (1 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |