View Pit Stop page for race #2188 by mirra93 — Ghost race
View profile for Mirra (mirra93)
| Official speed | 65.60 wpm (36.59 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2016 5:31:29pm UTC |
| Race Finish | February 17, 2016 5:32:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |