View Pit Stop page for race #2187 by lilihsu — Ghost race
View profile for lili (lilihsu)
| Official speed | 66.66 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2021 4:55:38am UTC |
| Race Finish | July 17, 2021 4:56:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sazin_me (57.05 wpm) 5. bumbigbrain5474 (52.30 wpm) |
| Accuracy | 97.0% |
| Points | 35.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |