View Pit Stop page for race #2183 by leikezem — Ghost race
View profile for Elly (leikezem)
| Official speed | 104.80 wpm (22.90 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2014 11:31:07pm UTC |
| Race Finish | February 11, 2014 11:31:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. swaax (102.96 wpm) 4. threwitontheground (82.78 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |