View Pit Stop page for race #218 by shreyam — Ghost race
View profile for haha (shreyam)
| Official speed | 70.99 wpm (33.81 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2017 11:43:46am UTC |
| Race Finish | March 16, 2017 11:44:19am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wordracer888 (101.87 wpm) 3. elfrinex (87.92 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |