View Pit Stop page for race #218 by jerry101988 — Ghost race
View profile for Jared (jerry101988)
| Official speed | 99.68 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2013 11:52:39pm UTC |
| Race Finish | August 20, 2013 11:53:03pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. crazydog115 (100.49 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |