View Pit Stop page for race #218 by _spicyramen_ — Ghost race
View profile for Richard (_spicyramen_)
| Official speed | 82.94 wpm (49.77 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2022 9:21:21pm UTC |
| Race Finish | March 1, 2022 9:22:10pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. onah (109.25 wpm) 2. geosyog (108.65 wpm) 3. jouel1234567 (84.85 wpm) |
| Accuracy | 97.0% |
| Points | 85.70 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |