View Pit Stop page for race #2179 by sharkty — Ghost race
View profile for Dogan (sharkty)
Official speed | 71.67 wpm (57.26 seconds elapsed during race) |
---|---|
Race Start | June 20, 2023 4:00:29pm UTC |
Race Finish | June 20, 2023 4:01:26pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. sidewalkshowdown (87.15 wpm) |
Accuracy | 98.0% |
Points | 58.53 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |