View Pit Stop page for race #2178 by mandish — Ghost race
View profile for Manish (mandish)
| Official speed | 57.59 wpm (41.67 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2017 5:09:30am UTC |
| Race Finish | April 30, 2017 5:10:11am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. youesfqtr999 (61.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |