View Pit Stop page for race #2171 by titan54321 — Ghost race
View profile for duc (titan54321)
| Official speed | 55.05 wpm (43.60 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2009 8:47:34am UTC |
| Race Finish | December 2, 2009 8:48:17am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |