View Pit Stop page for race #217 by villutamme — Ghost race
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| Official speed | 75.81 wpm (31.66 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 3:47:00pm UTC |
| Race Finish | September 8, 2020 3:47:32pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. awolino (80.00 wpm) 2. zytieck (78.47 wpm) |
| Accuracy | 96.0% |
| Points | 40.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |