View Pit Stop page for race #217 by unicorn_lion — Ghost race
View profile for Jessie (unicorn_lion)
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 12:48:45am UTC |
| Race Finish | June 4, 2015 12:49:19am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. naka__ (59.31 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |