View Pit Stop page for race #217 by smogchalk — Ghost race
View profile for Etesam (smogchalk)
| Official speed | 85.10 wpm (48.23 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2020 7:01:24pm UTC |
| Race Finish | July 11, 2020 7:02:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. coveredinbees (86.57 wpm) 4. jcm800 (67.93 wpm) |
| Accuracy | 97.0% |
| Points | 69.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |