View Pit Stop page for race #217 by shaylynthepanda — Ghost race
View profile for Shaylyn (shaylynthepanda)
| Official speed | 52.65 wpm (77.95 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2015 11:07:58pm UTC |
| Race Finish | April 7, 2015 11:09:16pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. twentey (80.87 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |