View Pit Stop page for race #2169 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 65.22 wpm (62.93 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2010 10:47:30am UTC |
| Race Finish | April 1, 2010 10:48:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ocoskuner (56.09 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |