View Pit Stop page for race #2169 by lettara — Ghost race
View profile for Lettara (lettara)
| Official speed | 116.28 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 1:05:43pm UTC |
| Race Finish | March 11, 2014 1:06:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ez11 (105.97 wpm) 3. isnallareloaded (95.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |