View Pit Stop page for race #2167 by bottu — Ghost race
View profile for heeeeey (bottu)
| Official speed | 116.48 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2015 8:03:07am UTC |
| Race Finish | June 16, 2015 8:03:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. havocprodigy (133.91 wpm) 3. daspartic (115.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |