View Pit Stop page for race #2162 by pratyush96 — Ghost race
View profile for pratyush (pratyush96)
Official speed | 41.40 wpm (57.97 seconds elapsed during race) |
---|---|
Race Start | October 9, 2015 3:34:49pm UTC |
Race Finish | October 9, 2015 3:35:47pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |