View Pit Stop page for race #2161 by ilyakleyman — Ghost race
View profile for Ilia (ilyakleyman)
| Official speed | 89.76 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2011 2:40:03am UTC |
| Race Finish | July 15, 2011 2:40:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. foopoop (101.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |