View Pit Stop page for race #216 by the_op_programmer — Ghost race
View profile for Started from 3wpm (the_op_programmer)
| Official speed | 24.03 wpm (128.34 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2021 4:12:19pm UTC |
| Race Finish | November 4, 2021 4:14:27pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 15.22 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |