View Pit Stop page for race #216 by aaloksapkota — Ghost race
View profile for Aalok (aaloksapkota)
| Official speed | 62.38 wpm (38.47 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 8:12:53am UTC |
| Race Finish | January 12, 2021 8:13:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 33.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |