View Pit Stop page for race #2153 by kwingkwing — Ghost race
View profile for kwingkwing (kwingkwing)
| Official speed | 49.92 wpm (48.08 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2014 2:03:28pm UTC |
| Race Finish | June 21, 2014 2:04:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cokoro (59.21 wpm) 3. take88 (48.86 wpm) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |