View Pit Stop page for race #2152 by abdullahuppal — Ghost race
View profile for Abdullah (abdullahuppal)
| Official speed | 84.53 wpm (48.55 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2023 5:06:26pm UTC |
| Race Finish | March 12, 2023 5:07:14pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. lego_11 (68.91 wpm) 4. vinhwiu (66.63 wpm) |
| Accuracy | 98.0% |
| Points | 69.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |