View Pit Stop page for race #215 by benboy76 — Ghost race
View profile for benboy76 (benboy76)
| Official speed | 76.02 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2021 10:00:08am UTC |
| Race Finish | April 30, 2021 10:00:40am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. sempiedram (81.35 wpm) |
| Accuracy | 96.0% |
| Points | 40.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |