View Pit Stop page for race #2145 by hunglatahb1 — Ghost race
View profile for What (hunglatahb1)
| Official speed | 78.64 wpm (30.52 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2021 10:49:19am UTC |
| Race Finish | May 16, 2021 10:49:49am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. vurt (84.28 wpm) 2. iamkaran2 (81.39 wpm) |
| Accuracy | 93.0% |
| Points | 41.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |