View Pit Stop page for race #2142 by eh643027 — Ghost race
View profile for Hsu (eh643027)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2020 9:39:09am UTC |
| Race Finish | August 23, 2020 9:39:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. yess55 (60.40 wpm) |
| Accuracy | 98.0% |
| Points | 41.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |