View Pit Stop page for race #214 by tortoiseturtle — Ghost race
View profile for Ok Boomer (tortoiseturtle)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2019 12:37:50pm UTC |
| Race Finish | November 15, 2019 12:38:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. glaucon (73.44 wpm) |
| Accuracy | 96.0% |
| Points | 41.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |