View Pit Stop page for race #214 by ohsorice — Ghost race
View profile for Alvan (ohsorice)
| Official speed | 91.26 wpm (58.25 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 6:28:41pm UTC |
| Race Finish | December 1, 2020 6:29:39pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. mrpiface101 (105.48 wpm) 2. 17maxklivans (95.71 wpm) 3. sykelolxd (95.41 wpm) 5. eoing (67.59 wpm) |
| Accuracy | 98.0% |
| Points | 109.51 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |