View Pit Stop page for race #214 by ikairu — Ghost race
View profile for Kyle (ikairu)
| Official speed | 84.75 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 11:53:23am UTC |
| Race Finish | July 31, 2016 11:53:52am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jax00 (110.40 wpm) 2. dcohen91 (100.52 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |