View Pit Stop page for race #214 by darklight16 — Ghost race
View profile for Darklight (darklight16)
| Official speed | 73.72 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2015 12:47:13am UTC |
| Race Finish | March 2, 2015 12:47:45am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |