View Pit Stop page for race #214 by coelacanth — Ghost race
View profile for David (coelacanth)
| Official speed | 114.05 wpm (21.04 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2011 4:55:36pm UTC |
| Race Finish | April 22, 2011 4:55:57pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lonelyphoenix7 (114.36 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |