View Pit Stop page for race #2139 by lordmayor — Ghost race
View profile for helen (lordmayor)
Official speed | 63.70 wpm (37.68 seconds elapsed during race) |
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Race Start | April 27, 2012 3:10:51pm UTC |
Race Finish | April 27, 2012 3:11:28pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |