View Pit Stop page for race #2133 by m.javediqbal51214@gmail.com — Ghost race
View profile for javed (m.javediqbal51214@gmail.com)
| Official speed | 91.25 wpm (45.24 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2017 1:57:44pm UTC |
| Race Finish | April 2, 2017 1:58:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. vishvish (110.69 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |