View Pit Stop page for race #213 by rookie_typer — Ghost race
View profile for Rookie (rookie_typer)
| Official speed | 44.34 wpm (54.13 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2017 4:20:36pm UTC |
| Race Finish | April 13, 2017 4:21:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. a9088391 (66.84 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |