View Pit Stop page for race #213 by rinkol — Ghost race
| Official speed | 65.06 wpm (36.89 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 8:47:54am UTC |
| Race Finish | June 30, 2015 8:48:31am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. saurabh_bhan (61.03 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |