View Pit Stop page for race #213 by dopamine2502 — Ghost race
View profile for Dopamine (dopamine2502)
Official speed | 87.53 wpm (27.42 seconds elapsed during race) |
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Race Start | September 18, 2016 4:25:41pm UTC |
Race Finish | September 18, 2016 4:26:08pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |