View Pit Stop page for race #213 by donnieskuza — Ghost race
View profile for Donald (donnieskuza)
| Official speed | 117.55 wpm (20.42 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2018 5:57:11pm UTC |
| Race Finish | April 8, 2018 5:57:32pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rosewolf (133.50 wpm) |
| Accuracy | 99.0% |
| Points | 62.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |