View Pit Stop page for race #213 by bottu — Ghost race
View profile for heeeeey (bottu)
| Official speed | 91.92 wpm (26.11 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2011 5:57:23am UTC |
| Race Finish | April 7, 2011 5:57:49am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. efebo (76.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |