View Pit Stop page for race #213 by bomerengbino08 — Ghost race
View profile for Hero1O1 (bomerengbino08)
| Official speed | 38.31 wpm (107.13 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2022 7:17:31am UTC |
| Race Finish | February 4, 2022 7:19:18am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. fuukaeri (54.17 wpm) |
| Accuracy | 96.0% |
| Points | 31.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |