View Pit Stop page for race #2128 by turtle_boy1 — Ghost race
View profile for Colemak-Planck (turtle_boy1)
| Official speed | 75.57 wpm (54.31 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2023 6:59:40pm UTC |
| Race Finish | March 1, 2023 7:00:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yesserspeed (71.69 wpm) 3. tom_shipley (71.44 wpm) |
| Accuracy | 97.0% |
| Points | 61.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |