View Pit Stop page for race #2126 by thuydinh — Ghost race
View profile for Thuy (thuydinh)
| Official speed | 61.03 wpm (39.32 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2012 11:47:50pm UTC |
| Race Finish | September 25, 2012 11:48:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. coloradodan (90.90 wpm) 5. kheireddine (40.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |